•4 pounds ground pork
•4-6 tbsp chili flakes (guajillo, chipotle, ancho, morita, arbol, etc.)
•2 tbsp salt
•1 tsp ground coriander
•1 tsp ground cumin
•1½ tsp oregano
•5 garlic cloves
•⅓ cup white wine vinegar

1.Add the chilies, salt, coriander, cumin, oregano and garlic to a food processor or blender. Pulse until the garlic is finely chopped and all the spices are evenly mixed. It should resemble a dry, chunky paste.
2.Mix the ground pork with the spices and vinegar. Use your hands to knead and work the spices right into the meat.
3.Cover and let rest for 1-2 hours. Knead the meat again to thoroughly mix the seasoning in the meat.
4.Stuff in sausages, make chorizo burgers, or use in many other Mexican themed dishes.