6 quail breasts, dressed and freshly rinsed
6 slices bacon
1 small onion, quartered and sliced
4 tbsp. butter
2 tbsp. parsley
In a baking dish, place the butter and sliced onion. Put the pan in the oven and allow it to preheat to 350°F.
Meanwhile, salt and pepper each quail breast to suit your taste. Wrap each breast with a slice of bacon. When the oven is preheated and the butter melted, remove the pan from the oven.
Place each breast in the hot pan. Sprinkle with the parsley and garlic powder to suit your taste. Cover pan with aluminum foil.
Return to oven and bake for 50 minutes to 1 hour, until juices run clear.
If desired, you can serve with sauteed mushrooms and peppers, or add mushrooms and peppers to the onion in the pan.