1 squirrel, cleaned and left whole
• 1/4 large onion, chopped
• 1 -2 stalks celery, chopped
• garlic powder
• onion powder
• salt and pepper
• 1 tbsp fresh chopped parsley, optional
• foil

Place the squirrel on a large piece of foil. Dust the meat with the garlic and onion powders and pepper inside and out. Sprinkle on a little salt. Rub spices around evenly. Mix the onion, celery and parsley together. Stuff the squirrel with about 1/4 of the mixture and place the rest tightly around the outside. Roll the squirrel up in the foil and place on a baking sheet. Cook at 350 degrees for 35 – 45 minutes or until done. Unroll the foil and enjoy.