2 medium squirrels cleaned and whole
1 large onion
Rubbed Sage
ground red chili pepper

Fill 1 large stock pot 3/4 full of water, set to boil. Dice onion, then add onion, and spices to the water. Then add the Squirrel. Cook until the meat falls away from the bone. Remove bones from pot, add noodles and cook until the noodles are tender.