Ran across this on the web. Looked and sounded good so I thought I would toss it up here for a reference.

1 lb. moose stew meat, trimmed and cut into cubes (or Beef)
3 tbsp. oil
1 med. onion, chopped
1 soup can water
1 tsp. smoked paprika
1 clove garlic, crushed
4 medium potatoes, diced
1 C carrots, sliced
1 can tomato soup
2 tsp Worcestershire sauce
1 tsp. basil
1 tsp. pepper
1 tsp salt
1 C frozen peas

In a large skillet, heat the oil over medium high heat. Brown the meat on all sides and place in crock pot. In a bowl mix together the tomato soup, water, Worcestershire sauce, basil, salt and pepper. Add potatoes, carrots and peas to the crock pot and stir to combine. Pour tomato soup mixture over all, in crock pot, and cook on low for 6-8 hrs.

Found on Hun What’s for Dinner.

Personally I think I would add corn, peas and a flour thickener to it. Knowing me it would also have some Bacon.