Wheat Porridge
2 1/2 c wheat
1/2 t salt
5 c water
1/2 c dry milk powder
1/2 c sugar
Rinse the whole wheat and bring to a boil with the water and salt. Cover and cook over low heat for 30 minutes. Add milk and sugar. Continue cooking until wheat is crunchy-tender, about 30 minutes. Makes 5 1/2 cups of cereal.