1 C whole-wheat flour
1 large well-beaten egg
2 T milk
1/2 tsp salt
Combine flour, egg, milk and salt to make a stiff ball of dough. On a
lightly floured surface roll dough until very thin, to about 18×20
inches. Let dry about 1-1/2 hours. Cut into 1/2 inch strips with a pizza
or pastry cutter. Store in container that is not airtight.
Drop into boiling soup or water. Cook 8 to 10 minutes. Makes 8
ounces or 3 cups and the cost is about eleven cents.