~ 2 cups chopped cooked turkey
~ 2 tbsp buter or margarine
~ 1 celery stalk, diced
~ 1 small onion, chopped
~ 2 carrots, diced
~ 2 tbsp flour
~ 3 cups broth(chicken or turkey)
~ 1 potato, peeled and diced
~ 3/4 cup frozen corn(or leftover canned works fine)
~ 1/2 tsp dried thyme
In a skillet, heat butter or margarine and cook celery, onion and carrots for 1 minute. Add flour. Continue cooking on low heat for 1 minute stirring constantly. Add broth and bring to boil.

Add turkey, potato, corn and thyme. Cook over low heat 15 minutes, or until potato is cooked.

Season with salt and pepper to taste.

Serve and enjoy!