Baked Venison

Baked Venison
4 to 6 average venison steaks

1 large onion, sliced


2 cans (4 oz.) mushrooms stems and pieces

1 can cream of mushroom soup

garlic salt & pepper to taste

no-stick spray

Flour venison steaks and fry in sprayed skillet. Add garlic salt and pepper to taste. Saute onions in rings with mushrooms in another sprayed skillet. Place ingredients in 9 x 13 baking pan along with soup. Cover and bake at 350 degrees for 30 to 45 minutes.
Goes well with rice pilaf.