* ¼ Tsp. Black Pepper
* 1 Tsp. Salt
* 1 Tblsp. Baking Powder
* 2c. Flour
* 2c. Pinto Beans With Broth
Place the pinto beans in a bowl and mix in the salt, baking powder, and black pepper.
Add enough of the flour to make a thick mixture.
Heat frying pan, add a tablespoon of lard.
Spoon in mixture like small pancakes, brown on both sides.